The food is contemporary with a Southern European and Middle Eastern influence. Fresh seafood is a specialty, along with a variety of Chris’s most popular Greek dishes. In the cuisine, the emphasis is on simplicity and on showcasing the natural flavour of the ingredients. If they can’t get it fresh it isn’t on the menu.
The wine list showcases the best wines of the region as well as the finest wines that define the character of Australia’s greatest wine regions; especially chosen to complement the menu, with a price range to suit all budgets.